Sour Cherry Cake with Almonds & Marzipan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g flour
- 125 g butter, soft
- 100 g suar
- 1 packet vanilla sugar
- 0.5 ½ pack aroma (Citroback)
- 1 pinch (s) salt
- 2 egg (s)
- 50 g cornstarch
- 3 teaspoons baking powder
For covering:
- 1 glass sour cherries, (drained well)
- 100 g marzipan raw mixture
- 1 tablespoon flour
- 100 g almond (s) (pens)
- 80 g suar
- 80 g butter
Print Recipe
Pin Recipe Instructions
- Dough: Mix the butter, sugar, vanilla sugar, Citroback little by little with the eggs. Add the remaining dough ingredients to the creamy mixture and stir in well.
- Pour the batter into a greased springform pan and spread the drained sour cherries on top.
- Cut the marzipan into small pieces and mix with 1 tablespoon flour, then spread on the dough.
- Bake at 175 ° top and bottom heat for 25 minutes.
- Melt the butter for the cover in a saucepan - fold in the sugar and almonds. Let the mixture cool down a little. After the first baking time, distribute on the dough and bake for another 20 minutes at the same temperature.
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