Sour Cream Cake with Almonds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 cup sour cream
- 2 cups sugar
- 3 cups flour
- 0.5 ½ pack baking powder
- 3 egg (s)
For covering:
- 150 g butter
- 1 ½ cup sugar
- 200 g flaked almonds
- 2 Table spoons milk
- 0.5 ½ cup cream
Print Recipe
Pin Recipe Instructions
- The rinsed and well-dried sour cream cup is used to measure the sugar and flour.
- Mix the sour cream, sugar, flour, baking powder, eggs and vanilla sugar together. Spread the dough on a greased baking sheet and bake in the oven at 175 degrees for 10-15 minutes.
- Melt the butter in a saucepan, add sugar and flaked almonds and stir in the milk. Spread the topping on the hot cake and bake the cake for another 20 minutes.
- After baking, pour the cream evenly over the cake.
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