Sour Cream with Raspberry Puree

Summary

Prep Time	40 mins
Total Time	3 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix together the sour cream, creme fraiche, sugar and lemon juice.
Dissolve the gelatin and add to the mixture, refrigerate until the cream is semi-rigid.
Whip the cream until stiff and fold in. Puree the raspberries with the 2 tablespoons of sugar and spread over the mixture.
Before eating the dessert, however, it should be refrigerated for 2-3 hours so that it becomes nice and stiff.
Have fun with it and good luck.

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