by Editorial Staff
Prep Time | 30 mins |
Total Time | 2 hrs 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
The perfect baguette with sourdough recipe with a picture and simple step-by-step instructions. More...
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The perfect baguette with sourdough and pre-dough recipe with a picture and simple step-by-step instructions. More...
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The perfect baguette recipe with a picture and simple step-by-step instructions. More...
The perfect baguettes recipe with a picture and simple step-by-step instructions. More...
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The aromatic, soft, and crispy brown curd baguettes can be made easily at home. Baguettes with the addition of soft cottage cheese turn out to be very tender, with a lush, porous, slightly flaky crumb and an interesting cheese aroma. Prepare them using th...
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Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...
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