Spaghetti Amatriciana

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g bacon, streaky smoked
  • 300 ml tomato (s), passed
  • 2 cloves garlic)
  • 1 pinch (s) cayenne pepper
  • 0.5 teaspoon ½ basil
  • 400 g spahetti
  • 1 onion (s)
  • 2 tablespoon olive oil
  • 1 pinch (s) salt
Spaghetti Amatriciana
Spaghetti Amatriciana

Instructions

  1. Cut the bacon and onion into small cubes, then fry them in a little olive oil in a saucepan. Add the tomato puree and season with basil and cayenne pepper, then simmer for about 15 minutes at a low temperature.
  2. While the sauce is cooking, cook the spaghetti al dente.
  3. Garnish with a few basil leaves and serve with freshly grated parmesan.

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