Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 3 onion (s)
- 5 cloves garlic
- 0.5 ½ pack herbs, frozen (8 herbs)
- 1 big bell pepper (s)
- 1 teaspoon, heaped wild garlic
- g 1,000 minced beef
- 1 cube soup spice, instant
- 4 tablespoon rapeseed oil
- 4 tablespoon olive oil
- 4 pinches pepper
- 2 tablespoon salt
- 1 kg tomato (s), passed
- 800 g spahetti
Print Recipe
Pin Recipe Instructions
- Onions, garlic, herbs, paprika, wild garlic, all peeled or cleaned and mix the soup cube into small pieces.
- Heat the rapeseed oil in a pan, fry the minced beef, season with pepper. Stir in the mixture and let the liquid boil out, stirring constantly.
- Then turn back the stove and stir in the tomatoes and bring to the boil, turn off the stove, let it steep for 15 minutes.
- Cook the spaghetti with salt and olive oil in a saucepan of boiling water for 10 minutes, stirring constantly.
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