Spaghetti Salad with Mango Chutney
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g pasta (spahetti)
- 1 glass mango chutney
- 500 g red pepper (s)
- 1 bunch spring onion (s)
- 1 can corn
- 200 g ham, cooked
- 1 jar mayonnaise
- 2 tablespoon soy sauce
- Spice Mix (China Spice)
- pepper
- salt
- curry
Print Recipe
Pin Recipe Instructions
- Break the spaghetti into 3 parts and cook in salted water until al dente. Fold the mango chutney underneath (if necessary cut it into small pieces because of the larger pieces). Cut the bell pepper into cubes, the leek into thin rings and the ham into thin strips. Mix with the corn into the spaghetti. Fold in the Miracle Whip and season with the spices. If you have a vegetarian diet, you can leave out the boiled ham.
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