Spaghetti with Chicken Breast Fillet and Fruits

Summary

Ingredients

• 500 g spahetti
• 400 g chicken breast fillet (s)
• 2 medium onion (s)
• 1 can peach (s)
• 2 banana (s)
• 200 g rapes, liht-colored
• 100 g strawberries
• 1 cup crème fraîche
• salt and pepper
• curry
• possibly sauce thickener

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Instructions

1. Cut the chicken breast fillets into small pieces. Chop the onion and fry it together with the fillet pieces in a large pan.
2. In the meantime, cook the spaghetti al dente.
3. Cut the fruit into bite-sized pieces.
4. Put the fruits in the pan and deglaze with the juice of the peaches.
5. Add creme fraiche and season with salt, pepper and curry. If necessary thicken with sauce thickener.
6. Pour the sauce over the finished spaghetti.