Pasta ›

Spaghetti with Chicken Breast Fillet and Fruits

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 400 g chicken breast fillet (s)
  • 2 medium onion (s)
  • 1 can peach (s)
  • 2 banana (s)
  • 200 g rapes, liht-colored
  • 100 g strawberries
  • 1 cup crème fraîche
  • salt and pepper
  • curry
  • possibly sauce thickener
Spaghetti with Chicken Breast Fillet and Fruits
Spaghetti with Chicken Breast Fillet and Fruits

Instructions

  1. Cut the chicken breast fillets into small pieces. Chop the onion and fry it together with the fillet pieces in a large pan.
  2. In the meantime, cook the spaghetti al dente.
  3. Cut the fruit into bite-sized pieces.
  4. Put the fruits in the pan and deglaze with the juice of the peaches.
  5. Add creme fraiche and season with salt, pepper and curry. If necessary thicken with sauce thickener.
  6. Pour the sauce over the finished spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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