Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 10 stalks asparagus, green
- 1 clove (s) garlic, diced
- some olive oil
- some white wine
- 4 tomato (s), diced
- salt and pepper
- 5 basil leaves
- 3 stalks coriander green
- 3 stalks parsley, smooth
- 3 stalks oregano
- 1 chilli pepper (s)
- 200 g spahetti
- some parmesan, grated
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the asparagus into pieces.
- Put some olive oil in a pan and fry the asparagus pieces and garlic cubes in it. Deglaze with white wine and simmer for a few minutes. Add the tomato cubes and chilli pepper to the asparagus and simmer for another 5 minutes. Take the pan off the stove. Finely chop the herbs and fold in.
- In the meantime, cook the spaghetti al dente in plenty of salted water.
- Drain the pasta and add to the pan with the vegetables and stir in. Arrange on plates and sprinkle with grated cheese
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