Spaghetti with Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g spahetti or other pasta, cooked the day before
- 6 egg (s)
- 1 cup processed cheese with herbs
- 250 ml milk
- 1 packet bacon, streaky
- 1 clove garlic
- some salt and pepper
- some nutmeg
- 1 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Fry the pasta from the day before with the bacon, then mix the tomato paste with the processed cheese and milk, season to taste, add the clove of garlic.
- Whisk the eggs with the cheese mixture, pour over the pasta and let it set.
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