Spaghetti with Sophisticated Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 2 cups cream cheese with herbs
- 250 g rocket
- 250 g ham, cooked
- Tomato (s), dried, pickled in oil
- salt and pepper
- 1 cup milk
Print Recipe
Pin Recipe Instructions
- Bring the pasta water to the boil with 1 teaspoon salt and cook the pasta until al dente.
- Meanwhile, dice the cooked ham and fry in a pan. Then cut the washed and dabbed dry rocket into small pieces (into approx. 5 cm long pieces) and dice the dried tomatoes (amount as desired). As soon as the ham is a bit crispy, add the rocket and tomatoes and fry for about 1 minute. Then add two cups of cream cheese with herbs to this mixture and allow to melt.
- To make the sauce a little more liquid, add milk until the desired consistency is achieved. Then serve the spaghetti with the sauce.
- As an alternative to this sauce, you can serve white bread or turkey schnitzel with it.
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