Spaghetti with Spinach Cream Cheese Sauce and Fried Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 1 packet spinach leaves, frozen
- 1 medium onion (s)
- 1 bowl cream cheese
- 200 g cherry tomato (s)
- 100 ml milk or cream
- nutmeg
- salt and pepper
- olive oil
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in a saucepan with enough water until al dente.
- In the meantime, dice the onion and fry in a little olive oil in a large pan. Add the thawed spinach and wait until it is completely thawed. Then add the cream cheese and pour in the milk or cream (use a little more if necessary). Season to taste with nutmeg, salt and pepper.
- Put the cooked pasta in the sauce and mix everything well.
- Meanwhile, in a separate pan, fry the cherry tomatoes in a little olive oil until they burst a little. Season with salt and pepper.
- Arrange everything on plates and sprinkle with parmesan.
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