Spaghetti with Spinach, Garlic and Paprika
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g spahetti
- Salt water
- 250 g spinach, frozen
- 1 clove garlic
- 1 red pepper (s)
- 0.25 liter ¼ vegetable stock
- 2 tablespoon, leveled parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet. Subtract two minutes from the cooking time, the spaghetti will continue to cook later.
- Chop or crush 1 - 2 cloves of garlic, cut the peppers into small cubes. Fry both briefly in a pan and deglaze with the vegetable stock. Add the frozen spinach and simmer on a low level.
- Stir in the grated parmesan and let everything boil down a little. Now add the finished spaghetti to the pan, mix well and simmer for another 2 minutes.
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