Spanish Carrot Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 12 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 2 cloves garlic
- 3 tablespoon vinegar
- 4 tablespoon olive oil
- 0.25 teaspoon ¼ oregano
- cumin
- salt
- Black pepper from the mill
- Paprika powder, mild
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into slices and cook in lightly salted water over a mild heat for about 15 minutes.
- Peel garlic and chop finely. Make a marinade from vinegar, olive oil, salt, pepper, cumin, paprika, oregano and garlic.
- Drain the carrots and drain well, mix with the marinade and leave to steep overnight.
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