Spanish Olive Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) toast bread
- 20 g cooked ham or shrimp
- 4 olives filled with peppers
- 1 teaspoon parsley, chopped
- 1 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Toast the bread and quarter it diagonally. Cut the olives into small slices, dice the ham, mix both with cheese and parsley and spread on the toasters.
- Bake under the grill or at 250 degrees (gas mark 5) until the cheese has melted.
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