Special Waffles

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Separate the eggs. Beat the egg whites until stiff and set aside.
Add margarine, xylitol, salt, vanilla sugar and baking powder to the egg yolks and stir until creamy. Then stir in the Cremefine, it splatters less. Gradually add the cornstarch and flour and stir well. Fold in the egg whites.
Set a waffle iron to the highest setting. Do not bake the waffles too thick and then place them on a sieve to cool. When they cool down, they become nice and crispy.
Sprinkle the waffles with sugar and / or serve with cream, fruit or ice cream.
I came up with the recipe for my husband who is diabetic. The xylitol and spelled flour keep his blood sugar level within limits and he can eat an extra waffle from time to time.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.