Hip (special Waffles from Luxembourg)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 20)

Ingredients

  • 500 g flour, type 405, double-sifted
  • 500 g semolina - suar, extra fine
  • 500 g butter, (NO clarified butter or mararine)
  • 1 pinch (s) salt
  • 2 pts. Vanilla sugar, real
  • 9 egg (s), (total amount without shell approx. 500 g)
Hip (special Waffles from Luxembourg)
Hip (special Waffles from Luxembourg)

Instructions

  1. Beat the butter, sugar and salt until frothy. Bit by bit, break the eggs one by one in a cup and add. Continue to stir diligently until the last grain of sugar has melted. Carefully fold in the double-sifted flour with a fork.
  2. Heat a hip iron (special waffle iron), add a little butter. Pour in the dough using a teaspoon, close the hip iron and bake. Roll up the gamblers into pointed bags and let them cool on a wire rack. These hipsters can be kept for weeks in a well-sealed tin can. With us, however, they are eaten in no time at all.

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