Speculation Cake (without Baking)
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 5 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g speculoos
- 100 g butter
- 1 glass morello cherries
- 1 glass cranberries
- 250 ml juice, from the cherries
- 500 ml cream
- 2 packs vanilla sugar
- 1 pack cream stabilizer
- 12 piece (s) speculoos
- 1 pack cake icing, red
Print Recipe
Pin Recipe Instructions
- Crumble the speculoos finely and mix with melted butter. Drain the cherries and lingonberries, collect the juice. Pour the speculoos mixture into a 26-piece springform pan, let it cool and then distribute the drained fruit on top.
- Make a topping out of the juice and the red cake topping and pour onto the fruit. Put in a cool place!
- Whip the cream with vanilla sugar and cream stiffener and pour over it or spray on with the piping bag. Chill for a few hours. Then decorate with the rest of the speculoos - not before, because then they soften!
- Goes well with Advent!
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