Speculoos Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml vodka, milder
- 3 teaspoons spice mixture (speculoos spice)
- 80 g Nutella or other nut nouat cream
- 80 g powdered suar
- 500 ml cream
Print Recipe
Pin Recipe Instructions
- Mix the vodka with the spice mixture, powdered sugar and nut nougat cream well. Whip the cream until creamy. Mix the two together well.
- Fill the liqueur into several small or one large bottles. Makes approx. 750 ml. Store in a cool place (can be kept in a dark and cool place for up to 2 months).
- If you want the alcohol taste to be more dominant, only use 300 ml of cream.
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