Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast
- 350 ml water
- 1 teaspoon salt
- 600 g flour (spelled flour)
- 200 g carrot (s), rated
- 50 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in water, add salt and flour and knead well. Cover and let rise for 30 minutes. Knead in the carrots and walnuts. Shape 20 rolls and let rise one more time. Bake at 190 ° C for about 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below