Spelled – Carrot – Bun
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 350 ml water
- 1 teaspoon salt
- 600 g flour (spelled flour)
- 200 g carrot (s), rated
- 50 g walnuts, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in water, add salt and flour and knead well. Cover and let rise for 30 minutes. Knead in the carrots and walnuts. Shape 20 rolls and let rise one more time. Bake at 190 ° C for about 15-20 minutes.
About Editorial Staff
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