Spelled – Flaxseed – Bread (sourdough)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g douh (spelled sourdouh, made from 350 spelled flour type 630 and 350 ml water)
- 700 g flour (spelled flour type 630)
- 2 teaspoons salt
- 2 teaspoons spice mix for bread (own mix: 1 part each anise, allspice, coriander, caraway)
- 220 ml water
- 100 g flaxseed
Print Recipe
Pin Recipe Instructions
- Mix the ingredients and knead well. Let rise for about 5 hours (until the dough has risen nicely, mine roughly doubles - if you don`t want to wait that long, add some yeast) Pour into a bread pan and bake at 200 degrees fan-assisted for about 55 minutes. If necessary, put a bowl with water in the oven.
- Makes a hearty bread of approx. 1.2 kg.
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