Spelt Quark Waffles

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 tablespoon margarine (e.g. yellow Becel)
3 egg (s)
200 g quark
75 g raw cane suar or bakable sweetener
2 teaspoons, leveled baking powder
200 g spelled flour, alternatively rye flour
1 shot mineral water
1 packet vanilla sugar
Margarine (e.g. yellow Becel), for greasing

Instructions

Whisk margarine, quark and eggs with the electric hand mixer at the highest level
Mix the flour and baking powder, sugar and vanilla sugar together in an extra saucepan. Now add the flour mixture to the egg and quark mixture, tablespoon at a time, and a strong dash of mineral water, whisking together at the highest level with the electric hand mixer. The mass must not be liquid, but should tear off the tablespoon tough.
Brush a waffle iron with a little margarine. A maximum of 2 tablespoons of batter per waffle is sufficient. Bake the waffle and serve with a little powdered sugar or maple syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.