Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 350 grams skyr
- 300 g spelled flour type 630
- 2 egg (s)
- some milk, 2 - 3 tablespoon
- 1 teaspoon salt
- 1 packet baking powder
- Kernels for sprinkling
Print Recipe
Pin Recipe Instructions
- Recipe for 9 rolls:
- Mix all ingredients together.
- Portion the dough with 2 tablespoons on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees top and bottom heat for about 20 - 25 minutes.
- The rolls are really nice and fluffy. Personally, I like it best coated with almond butter and strawberry jam. Simply heavenly!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below