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Spelt with Caramelized Cherry Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g spelled such as rice or tender wheat
  • Salt water
  • 150 g cherry tomato (s)
  • 1 large onion (s), red
  • 1 clove garlic
  • 5 tablespoon olive oil
  • 1 bunch herbs, Italian, fresh
  • 1 teaspoon sugar
  • 0.5 ½ grapefruit (s)
  • salt and pepper
Spelled with Caramelized Cherry Tomatoes
Spelled with Caramelized Cherry Tomatoes

Instructions

  1. Cook the spelled according to the package instructions in double the amount of lightly salted water until the water is soaked up and mix with a tablespoon of olive oil.
  2. In the meantime, wash the cherry tomatoes and scratch them crosswise. Heat 1 tablespoon of olive oil in a pan, add the whole clove of garlic and tomatoes, sprinkle with the sugar and let caramelize. The clove of garlic can then be removed.
  3. Peel the onion, cut in half and cut into narrow strips. Wash and chop the herbs, mix both well with the spelled.
  4. For the dressing, squeeze the grapefruit and mix the juice with salt and pepper and the rest of the olive oil. Mix the spelled with the dressing and serve with the caramelized tomatoes and fresh herbs.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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