Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 chicken schnitzel
- 200 ml sauce (gypsy sauce)
- 1 cup crème fraîche
- 200 ml milk, (1.5% fat)
- 1 teaspoon sambal oelek
- 1 red pepper (s)
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Wash and divide the chicken schnitzel and place in a baking dish. Dice peppers and onions and place in the tin. Mix milk, gypsy sauce, sambal oil and cream casually and pour over the schnitzel.
- Let everything stand in the refrigerator for 1 hour. Preheat the oven to 200 ° C for 10 minutes.
- Bake the schnitzel on the middle rack for 40 minutes. Meanwhile, cook rice according to the instructions on the packet (I usually use Basmati) and serve with it.
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