Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g sweet potato (s), peeled and diced
- 1 small shallot (s), sliced
- 1 clove (s) garlic, chopped
- 1 tablespoon butter
- 75 g ham, diced, (pork ham)
- 2 tablespoon parsley, chopped
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Cook the sweet potatoes in salted water for about 10 minutes. Pour off the cooking water and mash the potatoes with a masher.
- Heat the butter. Put the shallots and garlic in it until translucent. Also sauté the ham cubes a little.
- Add the mashed potatoes and the creme fraiche and a tablespoon of parsley. Heat to eating temperature and serve sprinkled with the remaining parsley.
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