Spicy Parmesan Chips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g parmesan cheese
- 3 chilli pepper (s), dried
- 1 tablespoon fennel seeds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (top / bottom heat). Line two baking sheets with parchment paper.
- Grind the fennel seeds and the chilli very finely. Grate the parmesan. Put a level teaspoon of Parmesan on the baking tray. Press into cookies with a spoon - should be very thin. Pour some of the chilli and fennel mixture over it.
- Put in the oven at 200 degrees for 5 minutes. In the meantime, prepare the second tray. When the tray comes out of the oven, wait a moment and then use a pallet to remove the chips.
- Let it cool down and then put it in a tin can. They can be kept for about 10 days.
- The following spices can also be used as an alternative:
- - thyme
- - rosemary
- - garlic
- - a mix of these
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