Spicy Puff Pastry Cabbage Strudel
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large onions, finely chopped
- 300 g minced meat (minced meat), mixed
- 1 leek, finely chopped
- 200 g mushrooms, sliced
- 300 g white cabbae, cut into noodles
- 200 g Gouda cheese, rated
- 2 egg yolks
- salt and pepper
- some soy sauce
- 1 pack puff pastry (roll, from the refrigerated shelf)
- 1 egg white for brushing
Print Recipe
Pin Recipe Instructions
- Roast the onions in a pan. Add the minced meat and roast well. Then add the leek, mushroom slices and white cabbage and cook a little. Season well with salt, pepper and soy sauce and allow to cool. Add the egg yolks and grated cheese and mix well.
- Pour the mixture onto the rolled out puff pastry, fold in the pastry and press the edges into place. Brush the strudel with egg white.
- Bake in the preheated oven at 200 ° C for about 30 minutes.
- Serve with parsley potatoes and lettuce.
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