Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork schnitzel, á 125g
- 2 tablespoons oil
- salt
- pepper
- 1 tablespoon tomato paste
- 3 onion (s)
- 100 g bacon
- 1 glass salad (Puszta salad, drained weight 90g)
- 1 glass mushrooms, sliced (drained weight 240g)
- 250 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Rinse the pork schnitzel under cold running water and pat dry. Heat the oil in a pan and fry the schnitzel briefly on both sides. Season the schnitzel with salt and pepper, coat both sides thinly with mustard and tomato paste and place in a greased, flat baking dish.
- Peel, halve and slice the onions. Cut the bacon into strips. Braise both ingredients in the remaining fat and add to the baking dish. Drain the puszta salad and mushrooms on a sieve, mix with the cream and distribute over the schnitzel. Put the tin on the wire rack in the oven. Cook for approx. 45 minutes at 200 degrees.
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