Spinach – Boranie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach leaves
- 1 onion (s)
- 2 tablespoon olive oil
- 2 teaspoons turmeric
- 100 ml water
- 3 clove (s) garlic
- 450 g yourt (whole milk)
- 50 g sour cream
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Clean, wash and drain the spinach leaves. Peel the onions and finely dice them. Cut the spinach leaves into strips one centimeter wide.
- Heat the oil in a pan and fry the onions in it. Add turmeric and fry for half a minute. Add the spinach, fill up with water and cook for about five minutes until the spinach is soft. Pour into a colander to drain and allow to cool.
- Peel the garlic and press it through the press. Mix with the yogurt and sour cream. Fold the spinach into the yogurt. Salt, pepper and serve.
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