Spinach Noodle Casserole À La Matthias
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g ribbon noodles
- g 1,000 spinach leaves, frozen
- 5 cans tuna, in oil
- 1 cup sour cream
- 3 cups cream, 200 ml each
- 4 cloves garlic
- 1 ½ teaspoon, leveled pepper, black
- 2 teaspoons, coated paprika, hot
- 0.5 teaspoon ½ curry powder
- 3 bags cheese, for gratinating
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles according to the instructions on the package. Cook the spinach leaves according to the instructions on the package. Drain the tuna in a colander and then add to the spinach. Add the sour cream, cream, spices and 1 bag of cheese to the leaf spinach mixture, stir everything together. Fold in the cooked pasta. Put everything in a baking dish, sprinkle the rest of the cheese on top.
- Bake in the middle of the oven at 180 ° top and bottom heat for about 20 minutes.
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