Spinach with Nuts and Raisins
by Editorial Staff
Good spinach recipe. Instead of wine, you can use a little wine vinegar as an ingredient for added pungency. Swap broccoli for spinach – it will be just as tasty and healthy.
Ingredients
- Olive oil – 1 tablespoon.
- Dark raisins – 3 tablespoon.
- Pine nuts – 3 tablespoon.
- Wine (dry sherry, white or dessert wine) – 3 tablespoon.
- or a little wine vinegar (optional)
- Spinach (or broccoli) – 200 g
- Paprika – 1 teaspoon
- Salt
- Ground black pepper
Directions
- Toss the butter, raisins, and nuts in a skillet over medium heat. From the moment they begin to sizzle, cook for 1 to 2 minutes, stirring constantly, until lightly browned. Pour in the wine and cook until the amount of liquid is halved.
- Add well-washed and chopped spinach and paprika and stir for 5 minutes. Season with salt and pepper to taste. Serve hot or cold.
Bon Appetit!
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