Spirulina Guacamole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 avocado (s), nice, ripe
- 2 tablespoon lime juice
- 1 clove garlic
- 1 shallot (s)
- Paprika powder
- 1 teaspoon tamari sauce
- 3 tablespoon olive oil
- 1 teaspoon spirulina microalgae, powder (raw food quality)
Print Recipe
Pin Recipe Instructions
- Mix the spirulina powder with the olive oil in a small bowl.
- Chop the shallot very finely, press the clove of garlic. Put in a bowl and pour the lime juice over it, let it steep a little. The lime juice makes shallot and garlic easier to digest.
- During this time, cut open the avocados, spoon out the pulp, place in a bowl and puree with a fork.
- Add the tamari sauce (depending on your taste), paprika powder and the spirulina / olive oil mixture. Mix all ingredients well.
- Chill for 30 minutes, then enjoy with bread, tortilla chips or vegetable sticks.
- Tip: To have a less intense green color but more crispness, you can also use spirulina granules - but do not soak them in oil.
- In addition to or instead of the avocado, you can use hummus or sesame paste.
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