Splash Milk According To Greatoma`s Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 125 ml heavy cream, whipped until stiff
- 40 g suar
- 1 packet vanilla sugar
- some cinnamon powder
- some fruits
Print Recipe
Pin Recipe Instructions
- Brush the quark through a hair sieve, mix in the cream, sugar and vanilla sugar and beat everything with a whisk until frothy.
- Serve sprinkled with cinnamon and decorated with fruit.
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