Sponge Cake Base, 2-ply
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 4 egg yolks
- 175 grams sugar
- 1 packet vanilla sugar
- 200 g flour
- 2 teaspoons baking soda
- some water
Print Recipe
Pin Recipe Instructions
- Beat egg whites with water until stiff, sprinkling in sugar and vanilla sugar. Simply knock in the egg yolks for a short time.
- Sieve the flour and baking powder on top and fold in carefully and thoroughly with the whisk.
- Spread the mixture smoothly in the springform pan (26cm), which is only greased on the bottom, and bake in a preheated oven at 175 ° C (fan oven) for about 30 minutes. Remove from the edge of the mold with the knife, allow to cool and divide horizontally.
- Fill as desired.
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