Desserts

Sponge Cake Without Flour

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 4 packs pudding powder (vanilla or chocolate)
  • 1 cup sugar
  • 1 cup oil
  • 0.5 ½ pack baking powder
  • Fat for the shape
  • Flour for the mold
Sponge Cake Without Flour
Sponge Cake Without Flour

Instructions

  1. Put all ingredients in a bowl and mix with the mixer to a smooth dough. Put the dough in a greased, floured loaf pan.
  2. Bake in a preheated oven at 180 ° C for approx. 30-40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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