Spring Rolls With Salmon and Avocado
by Editorial Staff
Rice paper rolls recipe with filling. No one will refuse to have a snack with warm spring rolls with salmon, Chinese cabbage, cheese and avocado. Such delicious and light food will be especially appreciated by the ladies.
Cook: 30 mins
Ingredients
- Rice paper – 4 sheets
- Peking cabbage – 80 g
- Cream cheese – 4 tbsp
- Lightly salted salmon – 30 g
- Avocado – 0.5 pcs.
- Hard cheese – 30 g
- Ground black pepper – to taste
- Vegetable oil – 3 tbsp
Directions
- Prepare foods for rice paper rolls with redfish and avocado. Wash cabbage and avocado. Fish and cheese can be bought already sliced.
- How to make spring rolls with salmon and avocado: Finely chop the cabbage, add a little salt and pepper.
- Cut lightly salted salmon into slices.
- Peel the avocado, remove the pit and cut into slices along the length of the fruit.
- Prepare water for soaking rice paper. This requires a plate with a dia larger than the dia of the sheets. Pour boiled water into a plate and lower a sheet of rice paper for literally 5-10 seconds. The paper should not be completely soft.
- Place the sheet on a wooden board moistened with water. The tree absorbs moisture well but remains moist. This prevents the rice paper from swelling much or sticking to the surface.
- Put 1-2 tablespoons of Chinese cabbage, 1 tablespoon of cream cheese, and 1-2 slices of avocado on the edge of the leaf.
- Add a few slices of salmon and a slice of cheese.
- Wrap the stuffed rice pancake in an envelope. Make sure that the spring rolls do not touch each other, they can stick and tear when separated.
- Quickly fry the spring rolls with salmon on both sides in a frying pan with vegetable oil.
- Once the cheese has floated, remove the rice paper rolls from the heat. If desired, you can fry harder, until golden brown.
- Serve warm salmon and avocado spring rolls for breakfast, or simply indulge yourself whenever you like.
Enjoy your meal!
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