Squid Rings in Beer Batter

Summary

Ingredients

• 1 lemon (s), the juice, 800 g boiled squid rings
• some Worcester sauce
• salt and pepper

For the dough:

• 200 g flour
• 2 egg (s), separated
• 0.25 liter ¼ beer, no matter which one
• 1 cup parmesan, grated
• Frying fat

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Instructions

1. Wash the squid rings and pat dry. Marinate with lemon juice and Worcester sauce. Season with salt and pepper and leave to stand in the refrigerator for 15 minutes.
2. For the dough, stir the flour, parmesan, egg yolk and beer into a dough. Fold in the whipped egg whites.
3. Heat the fat. Pull the rings through the dough and bake until golden.
4. Recommendation: serve with cocktail sauce or remoulade or garlic sauce.