Squid Salad with Walnuts, Dill and Garlic

by Editorial Staff

Squid salad with walnuts, dill and garlic turns out to be original in taste, a little spicy, and quite satisfying. This seafood salad is best combined with mashed potatoes, but you can serve it as an independent dish.

Ingredients

  • Squid – 150 g
  • Garlic – 1 clove
  • Fresh dill – 1 sprig
  • Salt – 2 g
  • Walnuts – 3-5 pcs.
  • Olive oil – 1 tbsp

Directions

  1. Prepare all required ingredients.
  2. Pour boiling water over the squid, peel off the film, remove the chitinous plate. Wash squid and cut into strips or rings.
  3. Pour olive oil into a frying pan, heat it over medium heat for 15 seconds. Then put the squid in a frying pan, salt and fry over the same heat for 2-3 minutes, stirring occasionally.
  4. Place the fried squid in a deep bowl.
  5. Finely chop the dill, walnuts and garlic.
  6. Add dill, garlic and walnuts to the squid. Mix.

Transfer the salad to a serving plate and serve!

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