Dachny Bread with Dill and Garlic
by Editorial Staff
You will love this dill and garlic bread recipe – simple and delicious! And you can make such bread in any form, even in a frying pan! Everyone is surprised how well he does it! “Country” bread is always successful, fragrant, and even flaky!
Ingredients
- Wheat flour of the highest grade – 300 g
- Rye flour – 100 g
- Water (boiling water) – 70 ml
- Kefir – 1 glass (200 ml)
- Dry yeast – 1/2 teaspoon
- Salt to taste
- Dill greens – 0.5 bunch
- Garlic – 2-3 cloves
- Vegetable oil – 4-5 tbsp
Directions
- First of all, we brew rye flour with boiling water: pour the flour with hot water and mix. Let cool slightly.
- Then we transfer the brewed flour into a cup. Add wheat flour, slightly warm kefir, and yeast. Stir and let stand for the yeast to start working.
- Add 0.5 teaspoon of salt and 2 tablespoon. tablespoons of vegetable oil. Knead the dough and knead for about 7 minutes. The dough is of medium density, pleasant to work with.
- Put the dough in a cup and cover it with a lid. An hour in a warm place and the dough will work well (rise). This dough smells great. Divide the finished dough into three equal parts. Finely chop the dill.
- Peel the garlic, pass it through a press and add to the dill. We also add a pinch of salt and 1-2 tablespoon. tablespoons of vegetable oil. Roll the dough blank into a cake, apply 1/3 of the garlic filling and distribute with a silicone brush or spoon.
- Roll the dough with herbs and garlic into a roll. This is how we deal with the remaining dough balls. We weave a tight pigtail from three blanks-rolls, we blind the edges well.
- Grease the baking dish (I use a small frying pan with two handles today) with the remaining vegetable oil. We turn the ends and send the bread to the prepared form.
- We give the bread in the form to distance 30 minutes, it can be under a damp towel in the sun, or in the oven with a cup of hot water, at the temperature of the light bulb on (37 degrees).
Preheat the oven to 180 degrees. - We bake bread with garlic and dill in the oven at 180 degrees for 30 minutes. Let the bread cool down, so it will be healthier. Better to break this bread when serving! Have a good rest in the country and big harvests!
Also Like
The perfect garlic dill dip recipe with a picture and simple step-by-step instructions. More...
The perfect garlic dill sauce recipe with a picture and simple step-by-step instructions. More...
The perfect cheese – dill – bread recipe with a picture and simple step-by-step instructions. More...
How to make garlic bread? Garlic bread is served with many dishes and can be prepared using different types of bread. For example, a baguette that is baked with garlic oil. Ingredients French baguette – 1 piece Butter – 100 g Garlic – 1 clove Greens – 50 ...
Garlic Butter for Garlic Bread
The perfect garlic butter for garlic bread recipe with a picture and simple step-by-step instructions. More...
Bulgur with Lemon, Garlic and Dill (in the Microwave)
A simple recipe for an original side dish – loose bulgur porridge in the microwave! Thanks to additives such as lemon zest, garlic, and fresh dill, bulgur porridge turns out to be very tasty and aromatic! Ingredients Bulgur – 200 g Butter – 30 g Lemon – 0...
Garlic Dip with Fine Note Of Dill
The perfect garlic dip with fine note of dill recipe with a picture and simple step-by-step instructions. More...
Squid Salad with Walnuts, Dill and Garlic
Squid salad with walnuts, dill and garlic turns out to be original in taste, a little spicy, and quite satisfying. This seafood salad is best combined with mashed potatoes, but you can serve it as an independent dish. Ingredients Squid – 150 g Garlic – 1 ...
The perfect eggs – garlic – bread recipe with a picture and simple step-by-step instructions. More...
The perfect eggs – garlic bread recipe with a picture and simple step-by-step instructions. More...
Unmatched bread! With a breathtaking aroma and wonderful taste! I advise you to cook and enjoy this miracle. Ingredients Wheat flour / Flour – 350 g Water (preferably warm) – 250 ml Sugar – 2/3 tbsp Salt (1 teaspoon in the dough + 1/3 teaspoon in the fill...
To prepare such garlic cakes, you need to prepare yeast dough and garlic puree from baked garlic. Breadcakes are very simple to prepare. Ingredients Garlic (cut off 0.5 cm from the top) – 1 whole head Extra virgin olive oil – 1 teaspoon. + 2 tbsp Bread fl...
This bread is unusual both in form and content. Such bread is prepared in an original way: strips of yeast dough, smeared with a mixture of dried dill with garlic and vegetable oil, are laid out around one another like a snail. The finished bread is poure...
I suggest making aromatic garlic bread with a crispy cheese crust. Ingredients Baton (sliced) – 1 pc. Butter – 5 tbsp Garlic – 4 cloves Hard cheese (grated) – 1 glass How to make garlic cheese bread: Directions Heat the oven to 230 degrees. Mix the oil wi...
The perfect garlic bread with feta recipe with a picture and simple step-by-step instructions. More...
Wonderful bread !!! Especially for bread crust lovers! Well, there are a lot of crusts in this bread! YES, the most important thing in the recipe is, of course, the shape of the bread. It is in it that the secret of the crust lies! Homemade cakes are alwa...
The perfect garlic flat breads recipe with a picture and simple step-by-step instructions. More...
The perfect garlic mozzarella bread recipe with a picture and simple step-by-step instructions. More...
You can make your French baguette even more delicious by baking slices of bread with chives, garlic, and Parmesan cheese. Ingredients French baguette – 450 g Butter (softened) – 0.25 cups Parmesan cheese (grated) – 0.25 cups Green onions – 2-3 pcs. Garlic...
The perfect garlic-sage bread recipe with a picture and simple step-by-step instructions. More...
Comments for "Dachny Bread with Dill and Garlic"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|