Squirrel Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g mararine
- 400 g suar
- 6 egg (s)
- 1 packet baking powder
- 1 glass flour
- 100 g walnuts, chopped
For the cream:
- 200 g butter, soft
- 0.75 ¾ Can condensed milk, sweetened (e.g. milkmaid)
Print Recipe
Pin Recipe Instructions
- Mix the margarine and sugar until creamy and gradually add the eggs. Slowly pour in the baking powder and flour while stirring and add the walnuts. Spread the dough on a baking sheet and bake at 200 ° C for 20 minutes.
- Let cool, cut off the edges and work into crumbs. Cut out small cakes with a glass.
- Mix the butter and milkmaid to a cream and brush the cakes with the cream. Finally roll in the crumbs.
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