Squirrel Cake

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cream:

200 g butter, soft
0.75 ¾ Can condensed milk, sweetened (e.g. milkmaid)

Instructions

Mix the margarine and sugar until creamy and gradually add the eggs. Slowly pour in the baking powder and flour while stirring and add the walnuts. Spread the dough on a baking sheet and bake at 200 ° C for 20 minutes.
Let cool, cut off the edges and work into crumbs. Cut out small cakes with a glass.
Mix the butter and milkmaid to a cream and brush the cakes with the cream. Finally roll in the crumbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.