Steak Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork neck steak (s), marinated
- 200 g French beans
- 300 g potato (s)
- 2 onion (s), red
- 1 large clove garlic
- 1 chilli pepper (s), fresh
- 1 bell pepper (s), yellow
- N / A soy sauce
- 1 tablespoon paprika, hot pink
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them whole for approx. 20 minutes. Cut off the ends of the beans. Add these to the potatoes and cook for approx. 4 minutes. Salt to taste. Then pour into a colander and let cool down a little.
- In the meantime, cut the meat into strips and fry with a little oil in the wok for about 5 minutes, depending on the thickness of the strips. When done, transfer to an extra bowl.
- Now chop the onions, garlic and chilli into small pieces and place in a small bowl.
- Dice the peppers and place with the beans in the hot wok, do not clean it beforehand. After about 2 minutes, add half of the onion, garlic and chilli mixture and fry. Deglaze with a little soy sauce. Fry for another five minutes then add to the meat in the bowl.
- Now put the sliced potatoes in the wok and add the rest of the onion-garlic-chilli mixture and fry. When the potatoes are brown, add the ingredients that were set aside again, stir in and season everything with paprika powder, pepper, salt and soy sauce.
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