Steak with Chestnut and Fig Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 beef steak (s)
- salt and pepper
- 20 ml vegetable oil
- 2 teaspoons mustard
- 20 g butter
- 200 g chestnut (s)
- 40 g almond (s), peeled
- 80 g fi (s), dried
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Salt and pepper the beef steaks and fry them on both sides in the hot fat. Let cool down and spread thinly with mustard.
- Lightly toast the almonds without fat until they start to brown and then finely chop. Finely dice the figs and cut the pre-cooked chestnuts into thin slices. Mix everything together and fry lightly in the pan with butter. Sprinkle with the sugar and let it caramelize. Apply the mixture to the steaks.
- In the hot oven, depending on the thickness of the steaks, let simmer for about 20 minutes at 160 ° C top / bottom heat.
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