Steamed Leek Sticks with Bacon and Cheese in Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g leek, only the lower white part
  • 200 g breakfast bacon, thinly sliced
  • 60 g mountain cheese
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 2 tablespoon, leveled paprika powder, noble sweet
  • 120 ml water
  • 160 ml cream
  • a bit salt
  • sugar
  • Vegetable broth, instant
  • Lemon juice
Steamed Leek Sticks with Bacon and Cheese in Cream Sauce
Steamed Leek Sticks with Bacon and Cheese in Cream Sauce

Instructions

  1. Cut the leek, preferably a thick stick, into 6 pieces of equal length. Halve lengthways to the middle, wash, drain, season a little salt on the inside and wrap with the bacon slices.
  2. Briefly sweat the paprika powder in the butter. Add the flour, stir and fill up with the cream water. Season the sauce with a little powdered stock, sugar and a splash of lemon juice.
  3. Place the wrapped leek sticks in the sauce and simmer slowly for about 20-25 minutes. Stir gently from time to time so that the sticks do not stick to the bottom of the pot.
  4. Finally, cover the leeks with the cheese, put the lid on and wait until the cheese has melted. Place the finished sticks on the paprika sauce and serve with rice.

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