Steamed Rice Pudding

by Editorial Staff

Rice porridge can be used to make small rice puddings in muffin tins.

Ingredients

  • Milk rice porridge, viscous – 1.5 cups
  • Egg – 1 pc.
  • Vanilla sugar – 1 teaspoon

Directions

  1. Cook a viscous porridge for pudding in the ratio of rice (preferably round grain) to milk – 1: 5 or 1: 6, respectively; over low heat, stirring constantly.
  2. Add egg to rice porridge, mix. Add vanilla sugar.
  3. Fill the muffin tins with rice porridge, not reaching the top. Place them in a large saucepan. Pour water so that its level reaches half the height of the molds. Cover the pot with a lid and simmer the rice puddings for 40 minutes.
  4. Cool the steamed rice puddings and remove from the molds. Sprinkle grated chocolate over the rice puddings, if desired.

Enjoy your meal!

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