Stew in a Pressure Cooker
by Editorial Staff
In order to get tender meat, of course, it would be better to stew it. Better yet, I’ll show you how to cook a stew in a pressure cooker. I made this dish from beef.
Cook: 50 mins
Servings: 6
Ingredients
- Beef – 1 Kilogram
- Onions – 12 Pieces
- Garlic – 7 Pieces
- Black peppercorns – 6 Pieces
- Chili Pepper – 3 Pieces
- Juniper – 5 Pieces
- Bay leaf – 3 pieces
- Rosemary – To taste
- Salt – To taste
- Vegetable oil – 3 Tbsp. spoons
Directions
- Wash the beef, remove the veins, cut the meat into medium pieces. Grease a skillet with oil, fry the meat on it for a couple of minutes on each side.
- Peel the garlic and onion. Chop them coarsely, or do not cut them at all and fry them in the same pan, removing the pieces of meat.
- Now transfer the ingredients to the pressure cooker. Lay a sprig of rosemary, pepper, bay leaf, salt, juniper on top. Fill everything with water and put on high heat. As the dish boils, reduce heat and continue cooking.
- Simmer the dish for 35 minutes, then serve hot with herbs.
Bon appetit!
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