Stew of Chopped Potatoes and Minced Meat

by Editorial Staff

This stew of potatoes and meat is cooked in a pan. Potatoes are grated and fried with vegetables and minced meat.

Stew of Chopped Potatoes and Minced Meat

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Soup
Servings (Default: 4)

Ingredients

Potatoes (peeled and coarsely chopped) – 2 1/2 cups
Minced beef – 1 1/2 cups
Fresh tomatoes (finely chopped) – 1/2 cup
Bulgarian pepper (seeded and finely chopped) – 1/2 cup
Onions (finely chopped) – 1/2 cup
Salt – 1/2 teaspoon.
Ground black pepper – 1/4 teaspoon.
Olive oil – 1 tbsp
Large eggs – 4 pcs.

Instructions

In a large bowl, combine potatoes, minced meat, chopped tomatoes, bell peppers, onions, salt, and black pepper.
Heat the olive oil in a large skillet, pour the potato mixture into the preheated pan, cook, stirring occasionally, for about 10-15 minutes, until the minced meat is ready. Then make 4 indentations with a wooden spoon.
Pour one egg into each cavity, add salt and pepper, cover the pan and cook the potato stew for another 10 minutes, until cooked.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.