Stew with Minced Beef
by Editorial Staff
I cooked it myself and didn’t expect it to turn out so tasty.
Cook: 50 mins
Servings: 10
Ingredients
- Ground beef – 500 grams
- Potatoes – 1 Kilogram
- Carrots – 2 Pieces
- Onions – 2 Pieces
- Vegetable oil – 50 Milliliters
- Tomato sauce or pasta – 3 Tbsp. spoons
- Broth or water – 400 Milliliters
- Salt, pepper, spices – To taste
Directions
- Dice the onion.
- Grate the carrots on a coarse grater.
- Peel and cut the potatoes into cubes.
- Fry the onions in a skillet.
- Add carrots. We fry everything together for 3 minutes.
- Add minced meat. Simmer all together for 5 minutes.
- Add water (broth) and spices to taste.
- Simmer for 10 minutes. Now add the tomato sauce.
- Add chopped potatoes. Stir. Add water if necessary. Cover the skillet with a lid, reduce heat and simmer until potatoes are tender. Stir occasionally. Add fluid if necessary.
- Stew with minced meat is ready. Serve it hot.
Bon appetit!
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