Stewed Potatoes with Sauerkraut
by Editorial Staff
Let’s diversify the well-known combination of potatoes with cabbage with a new touch. In our case, it will be sauerkraut. The cooking technology is simple: cabbage is stewed with fried onions, and then combined with semi-prepared potatoes, and the vegetables are cooked together. The potato turns out to be tender and aromatic, with a pleasant sourness.
Ingredients
- Potatoes – 600 g (6 pcs.)
- Sauerkraut – 150 g
- Bulb onions – 100 g (1 pc.)
- Salt to taste
- Ground black pepper – to taste
- Water (boiling water) – 200-300 ml
- Vegetable oil – 2 tbsp
Directions
- Prepare the required ingredients. Boiling water is needed during the cooking process.
- Peel, wash, and cut into medium-sized cubes.
- Heat vegetable oil in a skillet and add chopped onion. Over medium heat, stirring constantly, fry the onion for 4-5 minutes, until translucent.
- Squeeze sauerkraut from the brine and send to the onion. If your sauerkraut is too sour or salty, then you should first soak it in cold water for 10-15 minutes, then rinse it again and squeeze it well.
- On low heat, stirring occasionally, simmer the cabbage for 10-15 minutes, until half cooked (the cabbage should become noticeably softer, but still slightly crispy). If the cabbage begins to redden noticeably, then pour a little water into the pan (2-4 tablespoons).
- While the cabbage is stewing, prepare the potatoes. Peel it, wash and cut into large pieces.
- Place the potatoes in a deep frying pan and cover with boiling water (the water level should be up to the middle of the potatoes). Cover the skillet with a lid and cook the potatoes for 10 minutes from boiling.
- After a while, add cabbage and onions to the pan to the potatoes. Add salt (take into account the salinity of the cabbage) and ground pepper. Also, if desired, at this stage you can add your favorite spices to taste (dried herbs, ground paprika, dried or fresh garlic, turmeric).
- Continue cooking until the potatoes are tender, (about 15 minutes, depending on potato variety and chunk size).
- Delicious and hearty potatoes stewed with sauerkraut are ready. When serving, such a dish can be supplemented with fresh herbs or vegetables.
Enjoy your meal!
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