Stollen – Biscuits
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g raisins
- 30 g marzipan raw mixture
- 250 g butter
- 100 g suar
- 1 egg (s)
- 375 grams flour
- 1 packet vanilla sugar
- 1 egg yolk
- 1 packet fruits, dried mixture, diced (00g)
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Finely chop the raisins and marzipan. Knead the fat in flakes, sugar, egg, flour, vanilla sugar, prepared raisins and marzipan to form a smooth dough. Wrap in foil and put in a cool place for approx. 20 minutes.
- Form the dough into long snakes on a lightly floured work surface and cut into pieces approx. 10 cm long (makes approx. 56 pieces).
- Whisk the egg yolks together. Brush the rolls with it and devour 2 pieces each. Place on a baking tray covered with baking paper. Bake in the preheated oven (electric stove: 175 ° C, gas: level 2) for about 15 minutes. Then brush again with beaten egg yolk and sprinkle with the fruit mix. Bake for about 5 minutes to the end. Dust with powdered sugar.
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